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Learn about Longhorn Parmesan Crusted Chicken :
Walking into my kitchen, I’m hit with the smell of Longhorn Steakhouse’s Parmesan Crusted Chicken. It brings back memories of that unforgettable night I first tried it. The crispy outside and juicy inside left a lasting impression.
Today, I’m excited to share how to make this dish at home. It’s a recipe that will make your meals feel like a visit to Longhorn Steakhouse.
There’s a solid reason why Longhorn’s Parmesan Crusted Chicken is so beloved. The crust is crunchy and cheesy, and the marinade is flavorful. Your taste buds will be delighted by this combination of tastes.
Whether you’re cooking for guests or a family dinner, this recipe is perfect. It offers a dining experience that’s as good as Longhorn Steakhouse.
Introduction to Longhorn’s Famous Chicken Dish
Longhorn Steakhouse is a favorite for steak lovers in the U.S. But their Parmesan Crusted Chicken has its own fans. It’s tender chicken breasts coated in a crispy, flavorful crust. This mix makes it a standout on the Longhorn menu.
Restaurant’s Legacy and Recipe History
Longhorn Steakhouse started in 1981 in Atlanta, Georgia. It now has over 500 locations across the country. Their focus on quality ingredients and classic cooking has made them successful. The Parmesan Crusted Chicken recipe shows their commitment.
Why This Recipe Became Popular
The Parmesan Crusted Chicken is loved for its taste and versatility. It combines juicy chicken with a bold, savory crust. This mix pleases many tastes. Home cooks also enjoy making their own versions, adding to its popularity.
Overview of Flavor Profile
The Longhorn Parmesan Crusted Chicken has a great flavor mix. It starts with chicken marinated in zesty Italian dressing. Then, the Parmesan and panko crust adds a crispy, cheesy taste. The garlic-Parmesan topping adds a creamy finish.
A Caesar salad or mashed potatoes with garlic and cream are common accompaniments. This dinner is both healthy and filling.
Essential Ingredients and Equipment
To make the Longhorn Parmesan Crusted Chicken at home, you need a few key items. You’ll need chicken breast, Italian dressing, panko breadcrumbs, and provolone cheese. You’ll also need other ingredients and tools.
Start with 4 boneless, skinless chicken breast fillets, each about 6-8 ounces. For the marinade, use a tasty Italian dressing. The crunchy coating includes 1/2 cup of fresh Parmesan cheese and 1 cup of panko breadcrumbs.
You’ll also need some kitchen tools. You’ll need a cutting board, sharp knife, oven-safe skillet, meat mallet, mixing bowls, whisk, tongs, and measuring cups. Having the right tools makes preparing the dish easier.
To enhance the flavor, use homemade Italian dressing and buttermilk ranch dressing. Fresh, quality ingredients are key to getting that Longhorn Steakhouse taste.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 4 boneless, skinless pieces (6-8 oz each) |
| Italian Dressing | Enough for marinating |
| Panko Breadcrumbs | 1 cup |
| Parmesan Cheese | 1/2 cup, freshly grated |
| Provolone Cheese | 1 cup, shredded |
| Buttermilk Ranch Dressing | For serving |
| Olive Oil | 2 tablespoons |
With these ingredients and tools, you can make a delicious Longhorn Parmesan Crusted Chicken at home.
Preparing and Marinating the Chicken
To make the Longhorn Parmesan Crusted Chicken, start with the chicken. Choose boneless, skinless chicken breasts and cut them in half to make filets. This makes the chicken cook evenly, keeping it juicy and tender.
Now, mix up the Italian dressing marinade. In a dish, combine the chicken with Italian dressing, minced garlic, and black pepper. Coat each piece well, then refrigerate for at least 30 minutes. Overnight is even better to soak up all the flavors.
Optimal Marination Times
The longer the chicken marinates, the stronger the taste. Here are some marinating times:
- 30 minutes for a quick flavor boost
- 2-4 hours for a good taste
- Overnight for the best flavor
Marinating the chicken for a long time lets the flavors really soak in. This makes for a fantastic meal.
Creating the Perfect Parmesan Crust
The secret to Longhorn’s signature parmesan crust is in the mix of ingredients. It combines panko breadcrumbs for crunch with parmesan cheese for flavor. Melted butter and garlic powder add to the taste, making it irresistible.
Start with high-quality, freshly grated parmesan cheese for the best results. This type of parmesan melts well, creating a cohesive and flavorful crust. Stay away from pre-shredded parmesan, as it may have additives that affect the crust’s melt and texture.
| Ingredient | Amount |
|---|---|
| Panko breadcrumbs | 1/2 cup |
| Freshly grated parmesan cheese | 1/2 cup |
| Unsalted butter, melted | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
In a shallow bowl, mix panko breadcrumbs, parmesan cheese, melted butter, and garlic powder. Make sure the ingredients are well combined for a consistent texture. This garlic parmesan topping will give your chicken a crispy, flavorful coating.
To get a great parmesan crust, coat the chicken well before baking. Press the breadcrumb mixture firmly onto the chicken for even coverage. This crust will take your Longhorn Parmesan Crusted Chicken to a whole new level of taste.
Longhorn Parmesan Crusted Chicken Step-by-Step Guide
This Longhorn Parmesan Crusted Chicken recipe calls for an exciting culinary journey in preparation. The restaurant’s delights will be delivered straight to your doorstep. Make this mouthwatering meal by following these easy steps.
Cooking the Marinated Chicken
Put a big skillet on medium-high heat to begin. Melt 3 tablespoons of butter. The chicken filets should be added to the hot oil once they have marinated.
Cook for about 4 minutes on each side. This makes the chicken golden brown and fully cooked. It also adds the tasty flavors of the Italian dressing marinade.
Adding the Ranch and Cheese Layer
After searing the chicken, spread buttermilk ranch dressing on top. Then, place a slice of provolone cheese on each filet. Make sure the cheese covers evenly.
Broiling to Golden Perfection
Preheat your oven’s broiler to 500°F (260°C). Mix 1/2 cup of panko breadcrumbs, 1/2 cup of Parmesan cheese, 1/4 cup of melted butter, and 1 teaspoon of garlic powder in a bowl. This is the flavorful crust mixture.
Spoon the mixture over the cheese on the chicken. Gently press it down to stick.
Put the chicken under the broiler for 2 to 4 minutes. It should be golden brown and the cheese bubbly. Watch it closely to avoid burning and ensure it’s at 165°F (74°C) inside.
The Parmesan crust adds a nice crunch, and the melted cheese is creamy and savory. Your Longhorn Parmesan Crusted Chicken is now ready.
Pro Tips for Restaurant-Quality Results
Want to make your Longhorn Parmesan Crusted Chicken taste like it’s from a restaurant? Start by marinating the chicken overnight. This step lets the flavors soak deep into the meat, making it tender and full of taste.
Make sure to pound the chicken to the same thickness. This helps it cook evenly, so you won’t get any dry spots. For the best parmesan crust, use fresh parmesan cheese. It melts better and adds a crispy, flavorful layer to your chicken.
- Marinate the chicken overnight for maximum flavor
- For consistent cooking, pound the chicken until it’s a uniform thickness.
- Use freshly grated parmesan cheese for a better melt and texture
- Ensure the oil is hot before adding the chicken to get a good sear
- After cooking, let the chicken rest so the fluids can disperse.
- Adjust the ranch spread’s seasoning to your personal taste preferences
- Evenly distribute the parmesan topping for maximum flavor and texture
Follow these chicken cooking tips and parmesan crust techniques to make a restaurant-style chicken dish. Your family and friends will love it. Enjoy the tasty outcome of your hard work!
Recipe Variations and Substitutions
There are a lot of ways to enjoy our Longhorn Parmesan Crusted Chicken. Alternate versions are available for your perusal. Add your own twist by experimenting with different cheeses or cooking techniques.
Cheese Alternatives
Want to change the cheese? You can pick from cheddar, mozzarella, Swiss, fontina, Monterey jack, or Gouda. Each cheese adds a special flavor, letting you customize the dish.
Breadcrumb Options
For breadcrumbs, use seasoned panko or add Italian herbs to regular breadcrumbs. This small change can make a big difference in taste and texture.
Cooking Method Adaptations
Avoid deep-frying at all costs. One option is to bake it at 400°F (200°C) for 20-25 minutes. For a crispier crust, you can also use a skillet that hangs over a stove. Use an air fryer set to 375°F (190°C) for 10–12 minutes for a healthy alternative.
These changes let you make the Longhorn Parmesan Crusted Chicken your way. You can enjoy it how you like, fitting your taste and dietary needs.
Serving Suggestions and Side Dishes
Mastering Longhorn’s Parmesan Crusted Chicken is just the start. Now, think about the perfect sides to go with it. Potato sides are a great choice, like creamy mashed potatoes, rich twice-baked potatoes, or comforting mac and cheese. For a lighter option, try vegetable sides like skillet-seared corn, tender green beans, or crispy air fryer brussels sprouts.
A simple side salad, like a classic wedge salad, adds a refreshing touch. These sides not only match the chicken’s flavors but also make the meal complete and enjoyable.
| Side Dish | Prep Time | Cooking Time | Calories per Serving |
|---|---|---|---|
| Mashed Potatoes | 20 minutes | 30 minutes | 200 kcal |
| Twice-Baked Potatoes | 30 minutes | 45 minutes | 300 kcal |
| Mac and Cheese | 15 minutes | 25 minutes | 350 kcal |
| Skillet Corn | 10 minutes | 15 minutes | 150 kcal |
| Air Fryer Brussels Sprouts | 15 minutes | 20 minutes | 100 kcal |
| Wedge Salad | 10 minutes | 5 minutes | 100 kcal |
Pairing Longhorn Parmesan Crusted Chicken with these tasty side dishes for chicken, vegetable sides, and potato sides makes a meal that looks and tastes great. Try different sides to find your favorite pairings and make your homemade Longhorn meal even better.
Conclusion
This homemade parmesan crusted chicken recipe is a tasty, restaurant-quality meal you can make at home. It has a crispy Longhorn copycat recipe and juicy chicken. It’s great for family dinners or special events.
By following the tips and techniques, you can make this popular dish your own. You’ll enjoy the satisfaction of a delicious easy chicken dinner.
If you love the taste of LongHorn Steakhouse or just want a tasty chicken dish, try this recipe. It’s sure to impress. Serve it with your favorite sides for a meal that’s as good as the steakhouse.
Improve your cooking skills and serve your family or guests a meal like a restaurant. This homemade parmesan crusted chicken recipe brings LongHorn Steakhouse flavors to your table. Enjoy the satisfaction of a well-made Longhorn copycat recipe.