Table of Contents
As autumn arrives, nothing beats a warm, homemade chicken pot pie. I remember my grandmother’s pot pie filling the house with a comforting smell. It always brought our family together for a cozy meal. Now, as a busy parent, I look for quick, comforting meals. That’s why I’m excited to share this easy chicken pot pie recipe with cream of chicken soup.
This recipe uses Campbell’s cream of chicken soup and Pillsbury pie crust for a comfort food hit. Whether it’s a weeknight meal or a dish for loved ones, this easy chicken pot pie will be a favorite.
Why This Chicken Pot Pie Is Perfect for Family Dinners
Chicken pot pie is a favorite comfort food for family dinners. It’s easy to make with cream of chicken soup, perfect for busy weeknights or cozy weekends. It’s a hit with families and offers practical benefits for busy homes.
Time-Saving Benefits
This recipe uses pre-made Pillsbury pie crust and Campbell’s cream of chicken soup. It’s quick to make, saving you time. You can have a delicious, homemade meal ready in no time, especially on hectic evenings.
Family-Friendly Features
In the chicken pot pie recipe, You can add more veggies, change the protein, or make it for picky eaters. Its flexibility ensures everyone will enjoy it.
Comfort Food Appeal
It’s the perfect comfort dish because of the flaky crust and warm filling. Both children and adults are delighted by its comforting flavors. It unites everyone and adds a particular touch to lunch.
This chicken pot pie recipe is perfect for busy families. It’s convenient, customizable, and comforting. It’s great for an easy weeknight dinner or a cozy family meal. It’s sure to become a favorite in your home.
Essential Ingredients for Your Homemade Pot Pie
Making a tasty homemade chicken pot pie is easy with a few key ingredients. Pillsbury pie crust gives your pot pie a flaky base. The filling gains a creamy texture with Campbell’s Condensed Cream of Chicken Soup.
Adding protein is quick with baked chicken breasts or rotisserie chicken. Frozen mixed vegetables add color, texture, and nutrition.
To season the filling, you’ll need chicken broth, salt, pepper, garlic powder, and fresh thyme. Brushing the top crust with a whisked egg gives it a golden-brown finish.
With these ingredients, you can make a comforting chicken pot pie. It’s easy to make and full of flavor. It’s perfect for busy weeknights or cozy weekend dinners.
| Ingredient | Quantity |
|---|---|
| Pie crust | 1 unbaked Pillsbury pie crust |
| Cream of chicken soup | 1 can (10.5 oz) Campbell’s Condensed Cream of Chicken Soup |
| Cooked chicken | 3 cups shredded rotisserie or baked chicken |
| Frozen vegetables | 2 cups frozen mixed vegetables (carrots, peas, green beans, corn) |
| Chicken broth | 3 cups low-sodium chicken broth |
| Seasonings | Salt, pepper, garlic powder, and fresh thyme to taste |
| Egg | 1 egg, whisked |
With these ingredients, you’re ready to make a homemade chicken pot pie. It will satisfy your family’s cravings for comfort food.
Chicken Pot Pie Recipe with Cream of Chicken Soup Step-by-Step
Get ready for a comforting and delicious homemade chicken pot pie. It’s a hearty, family-friendly meal you’ll love.
Preparing the Crust
Set your oven’s temperature to 400°F (200°C) first. Place one pie crust in a 9-inch pie dish after unrolling it. Gently press it up the sides and into the bottom. This will serve as your chicken pot pie’s foundation.
Making the Filling
In a large bowl, mix 1 can of cream of chicken soup, 1/2 cup of milk, 1 1/2 cups of cooked, shredded chicken, and a 10-ounce bag of frozen mixed vegetables. Stir until the filling is ready and everything is thoroughly combined.
Assembly and Baking Tips
Fill the pie crust with the chicken pot pie filling. Place the second pie crust over the filling when it has been unrolled. To seal the pie, crimp the edges of the two crusts together. To allow steam to escape during baking, make a few incisions in the top crust.
Bake the chicken pot pie for 35-40 minutes, or until the crust is golden brown. Let the pie rest for 6-11 minutes before serving. This lets the filling set.
Enjoy your homemade chicken pot pie recipe with its rich, creamy cream of chicken soup filling and flaky, baked casserole crust. It’s sure to become a family favorite!
Using Store-Bought Shortcuts Without Sacrificing Flavor
Making a tasty chicken pot pie doesn’t have to take all day. Using Pillsbury pie crust and Campbell’s cream of chicken soup saves time. Adding a rotisserie chicken makes it even quicker. This way, you can enjoy a cozy, family-friendly meal on a busy weeknight.
The Pillsbury pie crust gives your pie a flaky, golden crust. Campbell’s cream of chicken soup adds a creamy filling. And, a rotisserie chicken means you don’t have to cook the chicken yourself. This lets you focus on putting the pie together and baking it.
These shortcuts don’t just save time. They also make sure your chicken pot pie tastes like it was made from scratch. With a few easy steps, you can make a meal your family will love.
Chicken Pot Pie
By using these quick ingredients, you get the best of both worlds. You enjoy the taste of a homemade pie without spending too much time cooking. So, you can enjoy a warm, comforting chicken pot pie without wasting hours in the kitchen.
Tips for Working with Pillsbury Pie Crust
Creating a flaky, delicious crust for your homemade chicken pot pie is easy with Pillsbury pie crust.
Handling Instructions
Let the Pillsbury pie crust come to room temperature before unrolling. This makes it easier to work with, preventing cracks or tears. Gently unroll the crust and press it into your baking dish without stretching it too much.
Crimping and Sealing Techniques
To seal the edges of your chicken pot pie, use a fork or your fingers to crimp the crust. This adds a nice touch and keeps the filling inside while baking.
Creating the Perfect Golden Crust
For a golden-brown crust, brush the top with a light egg wash before baking. This step gives the crust a shiny, rich look that matches the creamy filling of your chicken pot pie.
By following these tips, you’ll make a homemade chicken pot pie that looks great and tastes amazing.
Creative Ways to Customize Your Pot Pie
The classic chicken pot pie is a comforting dish that can be customized. You can change the vegetables or try different proteins. This makes it easy to make a homemade pot pie that’s just right for your family.
Swap Protein Sources
- Try using turkey, beef, or a mix of meats instead of chicken for a twist.
- For a vegetarian option, add more veggies and use cream of mushroom soup.
Mix Up the Veggies
The traditional filling has carrots, peas, and potatoes. But you can add other veggies for fun:
- Dice bell peppers, zucchini, or spinach for color and nutrition.
- Use mushrooms, onions, and celery for a savory taste.
- Try parsnips or turnips for a different flavor.
Enhance the Flavor
To make your pot pie even better, add fresh herbs or spices:
- Rosemary and thyme add a warm, herbal taste.
- Garlic and onion powder deepen the flavor.
- A bit of paprika or cayenne adds a spicy kick.
With these ideas, you can make your chicken pot pie your own. It will still be comforting and delicious, just how your family likes it.
Storage and Reheating Guidelines
Enjoying a homemade chicken pot pie doesn’t have to end after one meal. You can eat it for days if you store it properly and reheat it occasionally. Here’s how to keep your chicken pot pie fresh and delicious.
Freezing Instructions
To keep your chicken pot pie fresh longer, freeze it. Wrap the whole pie or slices in plastic wrap and then foil. This keeps it from getting freezer burn and keeps it tasty. Frozen, your chicken pot pie can last up to 3 months.
Best Reheating Methods
When you’re ready to eat your frozen chicken pot pie, there are good ways to reheat it. The oven is best because it keeps the crust crispy. Heat your oven to 350°F and bake for 15-20 minutes, until it’s hot. For slices, the microwave works too, just check and stir every 30 seconds.
Maintaining Crust Crispiness
To keep your chicken pot pie crust flaky, cover it with foil if it browns too fast. This lets the inside heat up without burning the crust. Using the oven instead of the microwave also helps keep the crust crispy.
By using these storage and reheating tips, you can enjoy your homemade chicken pot pie as a tasty freezer meal for weeks.
Chicken Pot Pie With Cream of Chicken Soup
Mini Chicken Pot Pie Variations
Try mini chicken pot pies for a new twist on a classic dish. They’re great for family dinners, meal prep, or as appetizers. The secret is using a muffin tin for perfect, personal-sized pies.
To make these mini pies, cut pie crust into circles for the muffin tin. Fill each with chicken, cream of chicken soup, cheese, and peas and carrots. Then, top with another crust circle, crimp the edges, and bake for 20-25 minutes.
Mini chicken pot pies are super versatile. You can use turkey instead of chicken or add diced potatoes for more flavor. Try different crusts like puff pastry or biscuit dough for a unique taste.
- Mini chicken pot pies cook faster than their full-sized counterparts, making them a convenient and time-saving option for busy weeknights.
- Portion control is a breeze with individual servings, ensuring everyone gets the perfect amount of comforting goodness.
- These mini versions are a hit with kids, who love the fun-sized appeal and the ability to customize their own personal pot pies.
Next time you want chicken pot pie, try the mini version. They’re delicious and look great, making them a new favorite for your family.
Troubleshooting Common Pot Pie Problems
Making the perfect chicken pot pie can be tricky. But, with a few tips, you can fix common issues and enjoy a great meal. Add a spoonful of flour or cornstarch to the filling if it’s too thin.
To avoid a soggy bottom crust, blind bake the bottom for about 10 minutes before adding the filling. If the top crust browns too fast, cover it with foil while baking.
Additionally, before beginning, ensure that every component is at room temperature. This helps with even cooking and avoids texture problems. By following these tips, you’ll make a chicken pot pie that looks and tastes great.
Remember, the secret to a great chicken pot pie is paying attention to details and being open to trying new things. Don’t hesitate to experiment and adjust the recipe to your liking. With practice, you’ll soon make pot pies that rival those from restaurants.