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It can be challenging for a busy parent to come up with quick and delicious meals for her family. This mushroom chicken recipe pairs tender chicken with a creamy mushroom sauce, all cooked in one skillet. With just a few ingredients and quick prep, you can serve a creamy mushroom chicken meal in under 40 minutes. It’s a dish that will have everyone asking for more and make you feel like a cooking pro.
Why This Creamy Mushroom Chicken Recipe Is Perfect for Busy Weeknights
Weeknight dinners need to be quick, easy, and tasty. The chicken mushroom casserole, mushroom chicken bake, and mushroom chicken skillet recipe fits the bill perfectly. It’s ideal for those busy evenings.
Ready in Under 40 Minutes
Ready in less than half an hour, this chicken dish with creamy mushrooms is a must-try. This is a huge help on hectic weeknights. The chicken breasts are seared for 4-5 minutes per side until golden. The mushrooms cook for 5-7 minutes until they’re fragrant and tender.
Simple Ingredients You Already Have
This recipe uses basic ingredients you probably have at home. You’ll need chicken, mushrooms, and common seasonings. With just 8 ingredients, it’s easy to make without a trip to the store.
Minimal Clean-up Required
This mushroom chicken skillet is not only quick to prepare but also easy to clean up. It’s all made in one skillet.
Looking for a meal for the family or a tasty dinner for two? This creamy chicken mushroom casserole is perfect.
All Ingredients for Your Cream of Mushroom Chicken
To make the perfect cream of mushroom chicken, you need a few key ingredients. Boneless, skinless chicken breasts are the main protein. Fresh mushrooms, like white or button, add earthy flavor and texture.
A can of reduced-sodium cream of mushroom soup is needed for the creamy base. For extra thickness and richness, a bit of cornstarch can be added. Garlic, olive oil, salt, chili powder, and black pepper are essential for flavor.
With these simple, yet flavorful ingredients, you’re on your way to a delicious mushroom chicken gravy dish. It’s perfect for busy weeknights.
Kitchen Tools and Equipment Needed
To make this tasty easy mushroom chicken dish, you’ll need some basic kitchen tools and equipment. Let’s take a look at what you’ll need for the best results.
Recommended Cookware
A large, oven-safe skillet is key for this mushroom chicken dinner recipe. A cast-iron skillet is a great choice. It heats evenly and is versatile for searing the chicken and making the creamy mushroom sauce.
Measuring Tools
- Measuring cups and spoons: You need them for the right flavor balance.
- Meat thermometer: It’s important to make sure the chicken is cooked to 165°F.
Additional Equipment
- Whisk: It helps mix the flour into the sauce without lumps.
- Meat pounder: It’s useful for making the chicken breasts even for cooking.
With these tools and equipment ready, you’re set to make a delicious and easy easy mushroom chicken dinner for your family.
Step-by-Step Preparation Guide
Making the perfect cream of mushroom chicken is easy with this guide. Follow these steps for a great weeknight dinner.
- Start by flattening and pounding the chicken breasts to about 1/2 inch thick. This ensures even cooking.
- Season the chicken with your favorite spices like salt, pepper, garlic powder, and paprika. This adds tasty flavors to the mushroom chicken recipe.
- In a large skillet, bring the oil to a mid-high heat. Grill the chicken for three to four minutes per side, or until it reaches a golden brown color throughout. Transfer the chicken to a serving platter and keep it aside.
Next, we make the creamy mushroom sauce. In the same skillet, cook sliced mushrooms and minced garlic until they’re tender and fragrant, about 5 minutes.
Add the cream of mushroom soup and water to the pan. Whisk until smooth. Bring the sauce to a boil, then add the seared chicken back in. Lower the heat to low and simmer for 5 minutes, or until the chicken is fully cooked and the sauce is thick.
If you want a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water. Slowly add this slurry to the sauce and cook until it’s the right thickness.
And that’s it! You now have a delicious cream of mushroom chicken dish for your weeknight dinner. Enjoy!
Making the Perfect Mushroom Sauce from Scratch
Take your creamy mushroom chicken to the next level with homemade mushroom sauce. The secret to a great sauce is in the details. Let’s explore how to make this crucial part of your mushroom chicken gravy dish.
Achieving the Right Consistency
Begin by sautéing chopped garlic and mushrooms in a skillet until the mushrooms are tender and the garlic begins to release its aroma.
Next, add flour, then chicken broth and heavy cream, a little at a time. Keep stirring until the sauce thickens. For an extra creamy sauce, add some grated Parmesan cheese.
Seasoning Tips and Tricks
- Season the sauce with thyme, rosemary, salt, and pepper. This will enhance the creamy mushroom chicken taste.
- If the sauce seems overly thick, thin it out with a little more cream or chicken broth.
- To thicken a thin sauce, simmer it longer or mix in a small amount of cornstarch.
Troubleshooting Common Sauce Issues
Getting the right consistency is crucial for your mushroom chicken gravy. If the sauce breaks, whisk in a cornstarch and water mix. This will fix the texture. Also, avoid high heat, as it can make the sauce curdle.
How to Choose and Prepare Your Chicken
Creating the perfect chicken and mushrooms dish starts with great chicken. For this mushroom chicken skillet recipe, use boneless, skinless chicken breasts or thighs. These cuts cook fast and evenly, making your meal quick.
Pound the chicken to about ½ inch thick for even cooking. This prevents the chicken from drying out. Season it with salt, chili powder, and black pepper. This mix will enhance the mushroom sauce’s flavor.
For the best taste, sear the chicken in a hot skillet before adding the mushroom sauce. A quick sear locks in juices and adds a caramelized flavor. Just a couple of minutes on each side will give you a golden-brown crust.
With your chicken ready, you’re on your way to a tasty chicken and mushrooms dish. It’s sure to become a weeknight favorite.
Cream of Mushroom Chicken
Cream of Mushroom Chicken: The Main Recipe
Get ready for a delicious cream of mushroom chicken dish perfect for weeknights. It’s easy to make and combines tender chicken with a rich mushroom sauce.
Get your oven ready by preheating it to 350°F. Add salt and pepper to the chicken breasts. The next step is to crack them open and cook them in a pan over medium-high heat until they look golden brown. Remove the chicken from the pan after searing.
In the same skillet, sauté the mushrooms and garlic until they’re fragrant and softened. Then, add a can of cream of mushroom soup and some water. Mix well to create the creamy sauce. Carefully return the seared chicken to the skillet, making sure it’s covered in the sauce.
- Until the chicken reaches an internal temperature of 165°F, bake it uncovered for approximately 20 minutes.
- For a from-scratch version, make a roux with flour. Then, add chicken broth, heavy cream, and grated Parmesan cheese to create a rich mushroom sauce.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Mushrooms, Sliced | 8 oz |
| Garlic, Minced | 3 cloves |
| Cream of Mushroom Soup | 1 (10.5 oz) can |
| Water | 1/2 cup |
| Salt and Pepper | To Taste |
This cream of mushroom chicken dish is a new family favorite. Its creamy texture, savory flavors, and tender chicken make it a hit. Serve it over rice or with roasted vegetables for a complete meal. Enjoy!
Tips for Achieving Restaurant-Quality Results
Make your easy mushroom chicken taste like it’s from a fancy restaurant. Focus on controlling the temperature, timing, and how you present it. This way, your mushroom chicken dinner will be as good as the ones you love to eat out.
Temperature Control
Keep the heat steady when searing the chicken. Don’t put too much in the pan at once. This prevents steaming and helps get a nice golden crust. Make sure the chicken is cooked all the way through to 165°F.
Timing Guidelines
Take your time making the sauce. Let the mushrooms and cream simmer slowly. This lets the flavors mix well and creates a smooth sauce that goes great with the chicken.
Professional Plating Suggestions
- Cut the chicken breasts against the grain for a tender, restaurant-style presentation.
- Place the chicken slices on a bed of steamed rice or pasta. Then, pour the creamy mushroom sauce over it.
- Add fresh herbs like parsley or thyme on top for a bright, appealing look.
By focusing on these key points, you can turn your easy mushroom chicken into a mushroom chicken dinner that will wow your family and friends. Enjoy the tasty outcome of your hard work!
Perfect Side Dish Pairings
You can take your creamy mushroom chicken or mushroom chicken recipe to the next level by serving it with the proper side dishes. The flavor of the dinner is enhanced by these foods. Serve the chicken with sides that bring out its delicious, rich flavor.
Hearty options like mashed potatoes, rice, or egg noodles are great. They soak up the creamy mushroom sauce well. For a lighter choice, try cauliflower rice. It’s a low-carb option.
Adding vibrant vegetable sides like green beans, broccoli, or roasted Brussels sprouts is a good idea. They balance the dish nicely.
You can’t go wrong with a side of crisp bread and a crisp salad. They make sure you savor every last drop of the delicious sauce. If you use the correct proportions, your mushroom chicken will turn out deliciously creamy.
Recommended Side Dishes:
- Parmesan Risotto
- Garlic Butter Smashed Potatoes
- Sautéed Spinach with Lemon
- Truffle Mashed Cauliflower
- Rosemary Roasted Carrots
| Side Dish | Description |
|---|---|
| Herb-Infused Polenta | A creamy and comforting side that complements the creamy mushroom chicken perfectly. |
| Creamy Pea and Mint Salad | Adds a fresh and herbaceous element to the pairing with creamy mushroom chicken. |
| Crispy Parmesan Brussels Sprouts | Offers a crunchy and flavorful option to accompany the creamy mushroom chicken. |
Cream Mushroom Chicken
Storage and Reheating Instructions
Enjoying a chicken mushroom casserole or mushroom chicken bake doesn’t have to end. You can keep enjoying it for days with the right storage and reheating. This creamy, comforting dish is perfect for any time.
To store leftovers, put them in an airtight container and refrigerate for up to 4 days. When reheating, separate the chicken from the sauce. Microwave the chicken first, then heat the sauce on the stovetop. Whisk it occasionally to mix everything well.
If the sauce is too thick, add a bit of milk or broth. This will help it stay creamy and delicious. This way, your mushroom chicken bake will taste just as good as the first time.
Freezing is not recommended because the sauce might separate. For the best taste, enjoy your leftovers within 4 days.
With these easy tips, you can enjoy your chicken mushroom casserole or mushroom chicken bake for longer. Bon appétit!
Recipe Variations and Substitutions
Customizing the cream of mushroom chicken recipe is easy. You can make it fit your dietary needs or taste preferences. We’ve got tips for gluten-free options and using different ingredients.
Dietary Modifications
- For a gluten-free version, use a gluten-free cream of mushroom soup or make a sauce with gluten-free flour.
- Dairy-free enthusiasts can substitute the heavy cream with creamy coconut milk for a delicious plant-based option.
- Vegetarians and vegans can swap the chicken with firm tofu or meaty mushroom caps to create a meatless masterpiece.
Ingredient Alternatives
Want to try something new? Use different mushroom types to add flavor to your dish. Swap the usual white or cremini mushrooms for shiitake or porcini for a unique taste.
In a pinch, cream of chicken soup can be used instead of cream of mushroom.
Whatever you choose, be creative and find the perfect mix for your taste. Enjoy making this recipe your own!
Conclusion
If you’re short on time on weeknights, try this simple mushroom chicken meal. Everyone adores it for its flavor and the rich, creamy texture it has. It’s a pleasant and easy dinner that will put you at ease.
The recipe is straightforward and easy to follow. Just throw in whatever you like to make it uniquely you. Because of this, it becomes a smashing success and leaves you craving more.
Next time you’re in the mood for some tasty mushroom chicken, give this dish a go. It’s flavorful and simple to whip up. Perfect for a quick dinner on a weeknight.