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As the day ends, hunger starts to grow in your kitchen. But why settle for a boring meal? Dive into the Best Chicken Parmesan Sub, a dish that brings Italy to your table. It’s so delicious, you’ll wonder why you haven’t tried it before.
This recipe is quick and easy. It has tender chicken, marinara sauce, and melted mozzarella cheese on a toasted bun. It’s a flavor explosion that will impress your family. Plus, it’s ready in about 35 minutes, perfect for busy nights.
The secret to this amazing sandwich is the chicken. It’s coated in Italian breadcrumbs for a crunchy texture. Cooked for 4-5 minutes on each side, the chicken is golden and ready to be the star of your sub.
Why This Chicken Parmesan Sub Will Become Your New Favorite
Imagine biting into a sandwich that combines crispy breaded chicken, melted mozzarella, and tangy marinara sauce. This is the Chicken Parmesan Sub. It’s a hand-held version of the classic dish, easy to make and perfect for a quick dinner.
The slightly sweet and savory flavor is enhanced by the marinara sauce. This Chicken Parmesan Sub is also very versatile. It’s great for feeding a crowd or just satisfying your own cravings. You can make a big version with a ciabatta loaf for sharing or smaller subs for a quick meal.
Whether you make it for a party or just for yourself, this sandwich will quickly become a favorite. Its comforting flavors, easy preparation, and appeal make it a must-try for anyone who loves Italian cuisine in a convenient form.
Essential Ingredients for the Perfect Chicken Parmesan Sub
Making the ultimate Chicken Parmesan sub needs the right ingredients. Everything about it, from the tender chicken to the gooey cheese, is delicious. Together, they make this sandwich truly special.
Chicken and Breading Components
The chicken is the heart of the sub. Choose thin chicken breasts, about 1/2-inch thick, for even cooking. For a crispy coating, mix flour, eggs, and Italian breadcrumbs. Add Parmesan cheese for extra taste.
Sauce and Cheese Selection
The marinara sauce is key. You can buy it or make your own. Choose a high-quality sauce that matches the dish’s herbs and spices. Mozzarella or provolone cheese melts well, adding to the sandwich’s flavor.
Bread and Seasoning Choices
The bread is the sub’s base. Use Italian-style hoagie or sub rolls. Toasting the buns adds crunch. Season with garlic powder, onion powder, basil, and more to enhance the Italian taste.
With the right ingredients, you’ll make a Chicken Parmesan sub that’s a hit. It will be a new Italian herbs, meal prep, and lunch option favorite.
Kitchen Tools and Equipment Needed
To make the perfect Jersey shore classic parmesan crusted chicken sub, you’ll need some basic tools. First, a skillet or frying pan is essential for cooking the chicken. You’ll also need shallow bowls for dredging the chicken in flour, egg, and breadcrumbs.
To melt cheese on the sub, a wire rack and a baking sheet work well. Make sure you have a broiler or oven ready to toast the buns. For the chicken, a kitchen mallet or rolling pin is needed to pound the breasts evenly.
Lastly, a microwave-safe bowl is necessary for heating the marinara sauce. With these tools, you’re ready to make a tasty Jersey shore classic parmesan crusted chicken sub at home.
| Item | Quantity |
|---|---|
| Skillet or Frying Pan | 1 |
| Shallow Bowls for Dredging | 3 |
| Baking Sheet with Rack | 1 |
| Kitchen Mallet or Rolling Pin | 1 |
| Microwave-Safe Bowl | 1 |
Preparing the Chicken Cutlets
The key to a great italian sandwich with melted mozzarella is the chicken cutlets. You need to learn a few important steps to get them right.
Proper Cutting Technique
Chop the chicken breasts lengthwise and set them aside. This makes them uniformly thin. Lightly pound them to around 1/4 inch if they are too thick.
Dredging Process Tips
Prepare a dredging station with three dishes. One for flour, one for beaten eggs, and one for a breadcrumb mix. The mix includes panko breadcrumbs, ranch seasoning, salt, and pepper. Gradually coat the chicken with flour, followed by eggs, and lastly with the breadcrumb mixture. For an additional crunch, repeat the procedures with the egg and breadcrumbs.
Achieving the Perfect Crust
The double-dredging method gives your chicken a thick, crunchy coating. Panko breadcrumbs make it crispy, while the seasoned mix adds flavor.
Mastering the Cooking Temperature and Time
To make the perfect parmesan crusted chicken, you need to control the temperature and time well. The result will be a crunchy exterior and a luscious interior. The process is as follows:
- Heat about 1/4 inch of cooking oil in a large skillet over medium-high heat.
- Once the oil is hot, reduce the heat to medium and carefully add the breaded chicken cutlets.
- Shallow fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
- Keep an eye on the oil’s temperature. It should be hot enough for a great crust but not too hot to burn the outside before the inside is done.
For frozen parmesan crusted chicken patties, preheat your oven to 400°F (200°C). Bake the chicken for about 20 minutes, flipping halfway through. This will ensure it’s cooked to 165°F (74°C) and crispy on the outside.
| Cooking Method | Temperature | Time |
|---|---|---|
| Skillet Frying | Medium heat | 3-4 minutes per side |
| Oven Baking (Frozen) | 400°F (200°C) | 20 minutes, flipping halfway |
Whether you fry or bake, make sure the chicken is fully cooked. It should reach an internal temperature of 165°F (74°C). This ensures food safety and the best taste and texture of your parmesan crusted chicken on a hoagie roll.
Creating the Perfect Marinara Sauce Blend
To make your chicken parmesan sub taste like it’s from a restaurant, start with the marinara sauce. Making your own blend lets you control the flavors and texture. It’s all about finding the right mix of seasonings and getting the sauce just right.
Seasoning Balance
First, warm your marinara sauce in the microwave for about 1 minute. Stir it halfway through. This gets the flavors ready for more seasoning. Then, add some dried italian herbs and a pinch of garlic salt to the sauce.
Taste it and adjust the seasonings if needed. You want the marinara sauce to be savory, herbal, and slightly garlicky. This will make the other ingredients taste even better.
Consistency Tips
- Strive for a sauce that’s not too thick or too thin. This keeps the sandwich from getting soggy but still lets the flavors meld with the bread.
- Add a little water if it’s too thick. Reduce heat and simmer for a few minutes to thicken if necessary.
- The sauce should spread smoothly over the chicken and cheese without dripping off.
Getting the seasoning and consistency right will make your marinara sauce perfect. It will enhance the flavors of your chicken parmesan sub, making it even more delicious.
Assembly Techniques for the Ultimate Sub
Making the perfect chicken parmesan sub is all about how you put it together. First, you need to bread and cook the chicken cutlets until they’re crispy. Then, it’s time to assemble the sandwich with a few easy steps.
Place the chicken cutlets, after cooked, on a wire rack set over a baking sheet. Top each with a slice of mozzarella cheese. To get the cheese to bubble and brown, broil it for three minutes.
Toss the hoagie bread with a little butter and garlic salt while the chicken cooks. Broil the buns for three to five minutes to toast them. So that they don’t burn, keep a tight eye on them.
- Spoon about 1/4 cup of homemade marinara sauce over each chicken cutlet.
- Add fresh, chopped basil on top for flavor and color.
- Place the sauced and cheesy chicken on the toasted buns.
For an open-faced version, place the chicken on the bread, add sauce, and sprinkle with Parmesan and mozzarella. Broil until the cheese is melted and bubbly.
The secret to a great chicken parmesan sub is the balance. You want crispy chicken, tangy marinara, and gooey cheese. With these assembly tips, you’ll make a sandwich that’s a hit with your family.
Tips for Achieving Restaurant-Quality Results
Creating the perfect Jersey shore classic or Italian sandwich requires focus on details. To make a delicious Chicken Parmesan Sub at home, follow these key tips.
Temperature Control
To get a crispy, golden crust on your chicken, make sure the oil is hot. Heat it to 350-360 degrees Fahrenheit. This temperature seals in the juices and gives you that crunchy texture you love.
Layering Method
How you put the ingredients together is important for a great Jersey shore classic or Italian sandwich. Place shredded mozzarella cheese on the fried chicken before broiling. This ensures it melts perfectly.
Then, add marinara sauce just before serving to keep the bread dry. Finish with fresh basil for a fragrant touch. Using a mix of mozzarella and Parmesan cheeses adds more flavor to your Chicken Parmesan Sub.
By learning these temperature and layering tricks, you can make a top-notch Chicken Parmesan Sub in your kitchen.
Storage and Reheating Guidelines
Chicken Parmesan Subs taste best when fresh. But, you can store and reheat leftovers easily. Keep the chicken cutlets in an airtight container in the fridge for up to 3 days. To reheat, use an oven or toaster oven to keep the crispy texture.
For the whole sandwich, store it in an airtight container in the fridge for up to 2 days. To reheat, place it on a baking tray. Heat it in the oven at 350°F for 10-15 minutes until the chicken is warm.
| Storage | Reheating |
|---|---|
|
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Proper meal prep and storage are crucial for enjoying Chicken Parmesan Subs. They make a great lunch option for the week. With a bit of planning, you can enjoy this tasty dish at home.
Nutritional Information and Portion Sizes
Making a tasty chicken parmesan sub or italian sandwich is fun. But, it’s key to think about the nutrition and right sizes. A single sandwich can have 733-1,123 calories.
Caloric Content
The chicken parmesan sub is rich in protein, with 48-76 grams per serving. It also has a lot of fat, 36-45 grams. Carbs vary, from 50-111 grams, based on the bread and fillings.
Dietary Considerations
This italian sandwich is full of good stuff like calcium and iron. It’s important to match it with your diet and portion sizes for health.
To enjoy the chicken parmesan sub without overdoing it, follow these tips:
- Choose smaller italian sandwich portions instead of big subs.
- Pair it with a salad or roasted veggies for a balanced meal.
- Tell the food service about any dietary needs or allergies for a safe meal.
By watching your portions and nutritional needs, you can enjoy the chicken parmesan sub without compromising your health.
Common Mistakes to Avoid
Making the perfect parmesan crusted chicken parmesan sub needs careful attention. Stay away from these common mistakes to make your dish as good as a restaurant’s.
- Uneven Chicken Thickness: Not pounding the chicken cutlets evenly can cause some parts to dry out while others stay raw.
- Skipping the Double Dredge: Not double-dredging the chicken in flour, egg, and breadcrumbs can make the crust less crispy and less flavorful.
- Oversaucing the Sandwich: Too much marinara sauce can make the bread soggy and overpower the other tastes. Add the sauce lightly.
- Cold Marinara Sauce: Serving cold marinara sauce can ruin the crispy crust. Heat the sauce before you put everything together.
- Untoasted Buns: If you skip toasting your sub rolls, you risk having mushy and doughy sandwiches. Contrast this with the melted cheese and crunchy chicken.
Avoiding these mistakes will help you make a parmesan crusted chicken parmesan sub that will wow your family and friends.
The Chicken Parmesan Sub is a tasty mix of chicken parmigiana and a great sandwich. It has crispy chicken, melted cheese, and marinara sauce in a toasted bun. This dish is loved by many for lunch and dinner.
Following the steps in this recipe will allow you to whip up a delicious chicken parmesan sub in just 35 minutes. For easy weeknight dinners or informal gatherings, it works wonders.
If you love chicken parmigiana or want a tasty, easy meal, the Chicken Parmesan Sub is for you. Learn to bread and fry the chicken, make the marinara sauce, and put it all together. Enjoy a delicious meal at home.
With the help of this guide, you can make Chicken Parmesan Subs as good as those at your favorite Italian places. Enjoy the crispy chicken, melted cheese, and tasty sauce. It’s a classic dish in a convenient sandwich form.